Menu Restauracji w Hotelu Forum
Regional – Seasonal Kitchen
Pizza
Burgers
Starters
Soups
Main Courses
Meals For Children
Pastes & Dumplings
Salads
Desserts
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15.000Roasted pepper cream with goat cheese / honey and mustard sauce / potato chips
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32.000Autumn shashlik - sirloin / chicken breast / bacon / pepper / onion / mushrooms / baked potato with herbs / green glazed vegetables salad
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14.000Pumpkin cheesecake on plum mousse with salty caramel
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20.000Margarita – tomato sauce, mozzarella, fresh basil
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27.000Prosciutto – tomato sauce, mozzarella, pieczarki, szynka
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38.000four cheeses - oliwa z oliwek, mozzarella, chedar, lazur, greek white
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29.000Chłopska - tomato sauce, mozzarella, ham, bacon, salami, and onion
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32.000Chorizo - tomato sauce, mozzarella, chorizo, olives, piri-piri pepper, fresh basil
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4.000additional ingredient - corn, tomato, onion, mushrooms, pineapple, pepper, olives, jalapeno, bacon, ham, salami, chicken
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3.000For pizza sauce (tomato, garlic) or oil to choose from additional sauce
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36.000Beef burger - lettuce, tomato, pickle cucumber, mushrooms, onion, bacon, cheddar cheese, garlic-bbq sauce, coleslaw salad, steakhouse fries
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38.000Texas Burger - beef, lettuce, tomato, bacon, egg, pickle cucumber, cheddar, piri piri peppers, red beans, onion, Mexican sauce, coleslaw salad, steakhouse fries
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36.000Vege burger - bean steak, lettuce, tomato, green cucumber, cheddar, azure cheese, red onion, garlic sauce, mayonnaise, coleslaw salad, steakhouse fries
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43.000Mediterranean board - Parma ham, salami piccante, chorizo, fuet sausage, provolone cheese, greek white cheese, azure cheese, mix olives, capers, chili pepper, dried tomatoes, fresh tomatoes, rocket, butter, bread
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29.000Classic tartare - beef tenderloin, marinated boletus, gherkin, onion, butter, egg yolk, bread, red onion jam, dijon mustard
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21.000Herring tartare - herring / egg / dried tomato, cucumber mushroom / honey and paprika sauce / wholemeal bread toast
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12.000Royal broth with poured dumplings
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15.000Lithuanian cold soup with egg and new potatoes
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7.000The soup of the day
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68.000Beef tenderloin steak - Belgian fries/salad with green beans and tomatoes/demi glace sauce
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39.000Conf itted duck leg with a ball potato / apple and cranberry sauce / fried red cabbage
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32.000Salmon in herbs with oyster mushrooms / mustard ice cream
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38.000Roasted knuckle with honey-mustard sauce / pickled cucumber salad / baked potato
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15.000Panko chicken nuggets with fries and salad mix
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15.000Pancakes with whipped cream - toffee sauce, fruit
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29.000Gnocchi with chorizo - dried tomato, olive, jalapeno, parsley, and cherry tomato
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34.000Tagliolini al nero with prawns - black pasta, celery, chilli pepper, cherry tomato, herb butter
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24.000Carbonara - spaghetti, bacon, garlic, Parmesan, and arugula
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27.000Caesar - chicken, romaine lettuce, Parmesan cheese, croutons, bacon, cherry tomatoes, anchovy sauce
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29.000White mix greek cheese salad - grilled zucchini, melon, dried tomato, pomegranate beetroot
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29.000Duck breast salad - mixed salad, orange fillet, pear, roasted sunflower seeds, cherry tomato, balsamic vinegar, marinated radish, celery chips, raspberry vinaigrette
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24.000Roasted Camembert - cranberry, salad mix
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15.000Brownie on raspberry mousse with yoghurt and fruit sorbet
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16.000Ice cream cup - chocolate mousse, seasonal fruit, cherry toffee sauce
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16.000Creme brulee with white chocolate / French biscuit / fruit
Napoje
Restauracjia Hotelu Forum