Menu Restauracji w Hotelu Forum
Regional – Seasonal Kitchen
Pizza
Burgers
Starters
Soups
Main Courses
Meals For Children
Pastes & Dumplings
Salads
Desserts
-
15.000Roasted pepper cream with goat cheese / honey and mustard sauce / potato chips
-
32.000Autumn shashlik - sirloin / chicken breast / bacon / pepper / onion / mushrooms / baked potato with herbs / green glazed vegetables salad
-
14.000Pumpkin cheesecake on plum mousse with salty caramel
-
32.000Margarita – tomato sauce, mozzarella, fresh basil
-
39.000Diavola – San Marzano tomato sauce, mozzarella, pepperoni, chili peppers
-
44.000Salami Funghi – San Marzano tomato sauce, mozzarella, Milano salami, mushrooms
-
44.000Nduja – San Marzano tomato sauce, mozzarella, nduja, pesto, sun-dried tomatoes, garlic
-
44.000Chorizo - tomato sauce, mozzarella, chorizo, olives, piri-piri pepper, fresh basil
-
6.000Additional ingredient – tomato, onion, mushrooms, bell pepper, olives, jalapeño, bacon, ham
-
4.000Additional sauce – tomato sauce, garlic sauce, or olive oil
-
48.000Beef burger - lettuce, tomato, pickle cucumber, mushrooms, onion, bacon, cheddar cheese, garlic-bbq sauce, coleslaw salad, steakhouse fries
-
48.000Italian Burger – ricotta and honey cream, nduja, grilled pear, arugula (rocket)
-
48.000Polish Burger – paprika bacon, horseradish mayonnaise, pickled cucumber, lettuce, panko-coated mushroom
-
7.000Salad (120 g)
-
7.000French Fries Included (150 g)
-
12.000French Fries (150 g)
-
43.000Mediterranean board - Parma ham, salami piccante, chorizo, fuet sausage, provolone cheese, greek white cheese, azure cheese, mix olives, capers, chili pepper, dried tomatoes, fresh tomatoes, rocket, butter, bread
-
29.000Classic tartare - beef tenderloin, marinated boletus, gherkin, onion, butter, egg yolk, bread, red onion jam, dijon mustard
-
21.000Herring tartare - herring / egg / dried tomato, cucumber mushroom / honey and paprika sauce / wholemeal bread toast
-
12.000Royal broth with poured dumplings
-
15.000Lithuanian cold soup with egg and new potatoes
-
7.000The soup of the day
-
68.000Beef tenderloin steak - Belgian fries/salad with green beans and tomatoes/demi glace sauce
-
39.000Conf itted duck leg with a ball potato / apple and cranberry sauce / fried red cabbage
-
32.000Salmon in herbs with oyster mushrooms / mustard ice cream
-
38.000Roasted knuckle with honey-mustard sauce / pickled cucumber salad / baked potato
-
15.000Panko chicken nuggets with fries and salad mix
-
15.000Pancakes with whipped cream - toffee sauce, fruit
-
29.000Gnocchi with chorizo - dried tomato, olive, jalapeno, parsley, and cherry tomato
-
34.000Tagliolini al nero with prawns - black pasta, celery, chilli pepper, cherry tomato, herb butter
-
24.000Carbonara - spaghetti, bacon, garlic, Parmesan, and arugula
-
27.000Caesar - chicken, romaine lettuce, Parmesan cheese, croutons, bacon, cherry tomatoes, anchovy sauce
-
29.000White mix greek cheese salad - grilled zucchini, melon, dried tomato, pomegranate beetroot
-
29.000Duck breast salad - mixed salad, orange fillet, pear, roasted sunflower seeds, cherry tomato, balsamic vinegar, marinated radish, celery chips, raspberry vinaigrette
-
24.000Roasted Camembert - cranberry, salad mix
-
15.000Brownie on raspberry mousse with yoghurt and fruit sorbet
-
16.000Ice cream cup - chocolate mousse, seasonal fruit, cherry toffee sauce
-
16.000Creme brulee with white chocolate / French biscuit / fruit
Napoje
Restauracjia Hotelu Forum
